Summer, 2017……..Our thank you to you!
In 2016 Sullivan Harbor Farm went under new ownership, with one of the original founders taking over management and production of the facility. The former owner fell out of favor with the regulatory agency – the FDA that oversees seafood production – resulting in a shutdown of the seafood production during 2016. The new owner – with the devoted support from an outstanding crew, guidance from state and federal regulators and many loyal members of our community – is close to successfully reopening the business during this last phase of the process. It has been a challenge fraught with many hurdles, but with tenacity, focus and a belief in ourselves, Sullivan Harbor Farm will be back in production producing the freshest, tastiest smoked seafood around. We have stuck to our guns with our old world artisanal curing and smoking techniques: never compromising, ultimately bringing back to our loyal customers (and new friends along the way) the award winning products that Sullivan Harbor Farm built it’s 25 year reputation on. We are excited about what the future brings to the business where all we know is fresh!
Your support and patience has meant the world to us. As a gesture of “thank you for still believing in us” once we are back in production we will be offering “Yes, we’re back smokin’ ” specials to our online customers, retail purveyors and wholesale customers. We’re looking forward to reconnecting with all our friends of 25 years.
Located on the Downeast Coast of Maine in Hancock Village, we are within a short distance from Acadia National Park. Visit our smokehouse and tasting room jam-packed with Maine Beers/Wines and Authentic Maine Foods produced here in Maine.
We’re Smokin’….Our nationally recognized smokehouse has been producing award winning smoked seafood products for over 25 years in our state-of-the art facility. We successfully fuse today’s food technology needs with the old world, artisanal methods which have become Sullivan Harbor Farm’s legacy. Along with purchasing through our retail shop/tasting room, our discriminating customers nationwide can also order online and we ship using UPS and Fed Ex. We are under new ownership and are currently awaiting licensing approval and inspection from the FDA, the regulatory agency that oversees seafood production. We anticipate being back in production soon.
Early Summer Hours:
Open Mon-Fri 10-6