Hot Smoked Salmon 8oz

For this hot smoked salmon, a northwest tradition of hot smoking is applied to our award winning Atlantic Salmon fillets.  These fish are smoked at a high temperature using a blend of hickory and cherry wood.  The result is succulent and delicious, with a flaky texture. A smoked fillet that has been packaged into small 8 oz portions for a convenient appetizer.  Goes well with mustard dill sauce (Also available at our retail store).