All Points East
A delectable Selection of smoked seafood treasures from Maine accompanied by Smoked Salmon, a beautiful book of recipes by Max Hansen and Suzanne Goldenson. All Points East includes:
- 2-4 oz. packages of Cold Smoked Salmon
- Sliced 6 oz. Roasted Salmon
- 6 oz. Smoked Salmon Pate'
- 6 oz. Maine Smoked Shrimp
- Dill Mustard Sauce
- Crostini Crackers
- 1 Jar of Capers
- Smoked Salmon Recipe Book by Max Hansen and Suzanne Goldenson