Omega burst is a silver finalist for the 2010 NASFT Sofi Award!
The sofi Awards from the National Association for the Specialty Food Trade (NASFT) are the highest honor in the specialty food industry. They recognize the outstanding foods of the year that demonstrate top quality, taste and overall appeal. “SOFI” stands for Specialty Outstanding Food Innovation.
This year over 1500 products were submitted and it has been narrowed down to 125 Finalist. Of the 125 Finalist, Omega Burst was the only seafood item chosen.
The Gold Finalists are due to be announced on June 7th and the winners will be announced on June 28th at the Fancy Food Show.
Wish us luck!
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The Edge reviews Omega Burst!
Ask salmon enthusiasts where to get the world’s best smoked salmon, and "Sullivan Harbor Farm" is the name that tops many lists.
Located in Hancock, Maine, this purveyor provides artisanal, hand-smoked fish that is fresh (smoked and shipped within 48 hours of leaving the icy waters of the Bay of Fundy), fine... fantastic.
Sullivan Harbor Farm’s newest product is double-smoked salmon lightly tossed in a maple-pepper seasoning. We were dubious at first, but this very subtle season is a sensationally savory counterpoint to the world-class salmon. Perfect on dark bread with cream cheese, on Scandinavian crackers, or--hey, we admit it--devoured straight from the tub, this is heavenly health food indeed!
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Fancy Food Show 2009June 6, 2009
We exhibited at the Fancy Food Show in New York City this past week and found it to be very worthwhile. Our Smoked Salmon was a huge hit at the show and resulted in an endless line of curious foodies at out booth. The show consisted of thousands of fine food producers, making everything from fine cheese and prosciutto to Maine blueberry honey. If you ever have the opportunity to visit the Fancy Food Show, take it!
"How good is Sulllivan Harbor’s smoked salmon? Silky and seductive, we’d be embarrassed to tell you how quickly we dispatched an entire pound of it." -- Karen Hochman